RC PLUS LIMITED

Hong Kong HK-0588688 Live

RC PLUS LIMITED

was incorporated on 1997-01-13. This company is now Live, their business is recorded as private. As so far this company has running for28 Years 7 Months 2 Days.
  • Registration Information
  • CR No:
    0588688
  • Company Name:

    RC PLUS LIMITED

  • Company Name(CN):

    丞利有限公司

  • Company Type:
    private
  • Active Status:
    Live
  • Date of Incorporation:
    13-01-1997
  • Remarks:
    -
  • Winding Up Mode:
    -
  • Date of Dissolution:
    1970-01-01
  • Register of Charges:
    Unavailable
  • Important Note:
    -
  • Name History:
    21-AUG-2014
    RC PLUS LIMITED
    丞利有限公司
    23-APR-2007
    RC PLUS & RC ELITE LIMITED
    雅膳會及頤利會有限公司
    28-MAR-2007
    RC PLUS CLUB LIMITED
    雅膳會有限公司
    05-SEP-2005
    SON MAI RESTAURANT LIMITED
    新越越南餐廳有限公司
    13-MAY-2005
    SON MAI RESTAURANT LIMITED08-SEP-1999
    SHANGHAI HOUSE RESTAURANT LIMITED
    (滬翠園軒上海飯店酒家有限公司)
    03-MAY-1999
    MEI LONG ZHEN SHANGHAI HOUSE RESTAURANT LIMITED
    (梅龍鎭上海飯店酒家有限公司)
    31-JAN-1997
    SHANGHAI HOUSE RESTAURANT LIMITED
    (梅龍鎭上海飯店酒家有限公司)
    13-JAN-1997
    RIGHT CHARTER TECHNOLOGY LIMITED
    偉卓科技有限公司
  • Added:
    26-Apr-2019 11:25 AM
  • Source:
    Hong Kong Companies Registry, http://www.icris.cr.gov.hk/
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Type Informations

Most small to medium sized companies in Hong Kong are set up as ‘private companies limited by shares’ and are commonly referred to as ‘private limited

A company limited by shares is the most common type of company for conducting business and trade. A company limited by shares has a share capital which is divided into a number of shares of certain value each. These shares are held by shareholders (investors) who are entitled to a share in the profits of the company and receive a dividend corresponding to their respective percentage of shareholding in the company.

Data disclaimer

The information provided on this site is all collected from official company registers and other public data sources. All the data are provided as a guideline and have been prepared only for information purposes only. Data could have changed since the last update!